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Print Recipe
 Carrot Salad with Ginger Dressing Recipe
Very tasty, quick to prepare and, of course, healthy salad. Salad turned out very tasty, light and tender!
Course Children's Food, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash carrots, peel, grate.
    Wash carrots, peel, grate.
  2. Wash the Apple (I peeled it), grate, add to the carrots and mix.
    Wash the Apple (I peeled it), grate, add to the carrots and mix.
  3. Dressing: peel ginger, cut into pieces and grind in a blender with walnuts. Transfer to a bowl, pour oil, lemon juice and honey. Stir well.
    Dressing: peel ginger, cut into pieces and grind in a blender with walnuts. Transfer to a bowl, pour oil, lemon juice and honey. Stir well.
  4. Dressing our salad.
    Dressing our salad.
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