Print Recipe
 Carrot Salad with Ginger Dressing Recipe
Very tasty, quick to prepare and, of course, a healthy salad. The salad turned out to be very tasty, light and tender!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash, peel, and grate the carrots on a coarse grater.
    Wash, peel, and grate the carrots on a coarse grater.
  2. Wash the apple (I peeled it), grate it on a coarse grater, add to the carrots and mix.
    Wash the apple (I peeled it), grate it on a coarse grater, add to the carrots and mix.
  3. Dressing: peel ginger, cut into pieces and grind in a blender with walnuts. Transfer to a bowl, pour oil, lemon juice and honey. Mix well.
    Dressing: peel ginger, cut into pieces and grind in a blender with walnuts. Transfer to a bowl, pour oil, lemon juice and honey. Mix well.
  4. We fill our salad.
    We fill our salad.
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