Warm Quinoa Salad Recipe
Thus, quinoa is prepared quickly and easily. You can serve it as a side dish, salad or a separate dish. Very tasty, satisfying and healthy, especially relevant for vegans.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. We wash quinoa and cook it as described on the package. My porridge was cooked in 20 minutes. At this time, finely chop the onion, fry until golden brown in a small amount of oil. Cut Bulgarian pepper into cubes, fry with onions. A small piece of ginger is cleaned and finely chopped (you can grate it) and sent to a hot frying pan, I added a tablespoon of soy sauce at this stage, but this is not necessary. After a minute or two, turn off the frying.
  2. Quinoa can be boiled in large quantities, and then added to the roasting to taste before serving, can be combined with other vegetables. In this case, add quinoa to the casserole, season with vegetable oil (I like olive oil), lemon juice or cut the peeled lemon into small pieces and mix. In this form, you can already serve as a side dish! For the salad version, cool the porridge a little, cut the cucumber into cubes (you can add more to taste, I had a large one, one was enough), mix the cooked quinoa with cucumber and olives. Done!
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