Warm Salad with Asparagus Recipe
Radish is grown and eaten all over the world, mostly it is eaten raw as a crispy vegetable for salad with slices. A very fast and delicious salad! A very simple salad. Radish
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the asparagus. Cut off the hard part of the asparagus at the end.
  2. Cut the asparagus in half.
  3. Cut the green onion into large pieces. Wash the radish and cut it into quarters.
  4. Cut the chili pepper in half and remove the seeds. Cut into half rings.
  5. Heat the sunflower oil in a frying pan. Fry the vegetables over medium heat until soft. Salt. mix gently. At the end, add the butter. Remove from the heat.
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