Warm Salad with Chicken and Daikon Recipe
I present to you a very simple and very quick to prepare salad. Cook for only 5-8 minutes, but it will please you and your family with its juiciness and pleasant taste. I cooked it for a family dinner, and we liked it so much that the next day I decided to treat myself to this salad for breakfast and at the same time share it with you.
Servings
1
Cook Time
8minutes
Servings
1
Cook Time
8minutes
Ingredients
Instructions
  1. Cut the breast and onion into strips, too.
  2. Grate the radish on a grater, cut the pepper into strips.
  3. In a frying pan, heat the butter and fry the breast with onions until golden brown.
  4. Pour the soy sauce over the sauce and stir.
  5. Put the daikon mixture with pepper on a plate, top with hot chicken with onion and sauce. Everyone will mix at their own plate.
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