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Print Recipe
Salad with Daikon and Chicken Recipe
A soft, refreshing salad will serve as a good addition to a family dinner. I suggest you prepare this simple salad with me .
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken fillet and cut it into cubes.
    Boil the chicken fillet and cut it into cubes.
  2. Grate the radish on a Korean grater.
    Grate the radish on a Korean grater.
  3. Boil quail eggs and cut them into quarters.
    Boil quail eggs and cut them into quarters.
  4. Combine the chopped chicken fillet and eggs, grated radish, and canned peas in a bowl .
    Combine the chopped chicken fillet and eggs, grated radish, and canned peas in a bowl .
  5. Add salt and mayonnaise to taste (1 tablespoon).
    Add salt and mayonnaise to taste (1 tablespoon).
  6. Put the salad in portioned salad bowls and sprinkle with green onions.
    Put the salad in portioned salad bowls and sprinkle with green onions.

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