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Print Recipe
Salad with Daikon "Summer" Recipe
The salad is easy to prepare, but it will be a good addition to the main meat and fish dishes on the dining table. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Slice the cucumber (1 PC.) on a grater for preparing Korean salads with a small section. Lightly squeeze the cucumber straws.
    Slice the cucumber (1 PC.) on a grater for preparing Korean salads with a small section. Lightly squeeze the cucumber straws.
  2. To prepare a salad, we need early cabbage with juicy, tender leaves. Cabbage with a dense structure is not suitable for preparing such salads. Shred the cabbage into thin strips, you can use special graters for shredding cabbage.
    To prepare a salad, we need early cabbage with juicy, tender leaves. Cabbage with a dense structure is not suitable for preparing such salads. Shred the cabbage into thin strips, you can use special graters for shredding cabbage.
  3. Chop daikon (1 PC.) on a grater for cooking Korean salads with a small section.
    Chop daikon (1 PC.) on a grater for cooking Korean salads with a small section.
  4. Carrots (1 PC.) on a grater for cooking Korean salads with a small section.
    Carrots (1 PC.) on a grater for cooking Korean salads with a small section.
  5. Peel the Apple (1 PC.), remove the core and chop it on a grater for making Korean salads with a small section. Then sprinkle with lemon juice to avoid darkening.
    Peel the Apple (1 PC.), remove the core and chop it on a grater for making Korean salads with a small section. Then sprinkle with lemon juice to avoid darkening.
  6. Add all the ingredients of the salad to a bowl, add chopped dill, add lemon juice. Add salt and sugar to taste. Season the salad with olive oil.
    Add all the ingredients of the salad to a bowl, add chopped dill, add lemon juice. Add salt and sugar to taste. Season the salad with olive oil.
  7. Ready.
    Ready.

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