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Print Recipe
Warm Salad with Chicken Recipe
This salad is from the menu of a Japanese restaurant. Delicious, easy to prepare, from available products!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I took the string beans frozen. Pour the beans into a saucepan and put on a small fire.
    I took the string beans frozen.
Pour the beans into a saucepan and put on a small fire.
  2. While the beans are thawed, cut into strips red hot pepper, bell pepper, garlic. Cut the chicken into thin strips.
    While the beans are thawed, cut into strips red hot pepper, bell pepper, garlic. Cut the chicken into thin strips.
  3. Drain the excess water from the beans through a colander.
    Drain the excess water from the beans through a colander.
  4. Put the chicken in a hot pan with vegetable oil, fry, stirring constantly, for 3-4 minutes.
    Put the chicken in a hot pan with vegetable oil, fry, stirring constantly, for 3-4 minutes.
  5. Add hot pepper and garlic to the pan. Stir.
    Add hot pepper and garlic to the pan. Stir.
  6. Add the beans.
    Add the beans.
  7. When the chicken is browned, pour in the soy sauce.
    When the chicken is browned, pour in the soy sauce.
  8. Then pour the cream, stirring, simmer for a couple of minutes, turn off the fire.
    Then pour the cream, stirring, simmer for a couple of minutes, turn off the fire.
  9. Add the bell pepper, mix thoroughly, spread on plates and serve immediately.
    Add the bell pepper, mix thoroughly, spread on plates and serve immediately.

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