Cook Time | 25 minutes |
Servings |
Ingredients
- 400 gram Pork
- 200 gram Daikon
- 1 piece Onion red
- 4 tablespoons Mayonnaise
- 2 tablespoons Capers
- 2 tablespoons Mixture of peppers
- Salt to taste
Ingredients
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Instructions
- Clean the daikon, grate it on a medium grater, and cover it with cold water for 20 minutes to remove the specific smell. Peel the onion, cut it if desired, and pour boiling water for 10 minutes to remove the bitterness. I sometimes skip the step of scalding onions, as the main connoisseur of meat salads in our family has nothing against its pronounced taste.
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