Food Recipes Hub

Warm Salad with Chicken Liver Recipe

This recipe was shared on the Internet by the cafe’s chef and I thank her from the bottom of my heart! The salad perfectly combines liver, grapes and leaf lettuce, and sour-sweet-spicy dressing appetising complements the taste!

CourseDinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
CuisineBulgarian Cuisine
KeywordEasy, For Beginners

Cook Time

15minutes

Cook Time

15minutes

Ingredients

200gram Chicken liver
60gram Grape
150gram Lettuce leaves
60gram Onion
150ml Cream
30gram Honey
30gram Horseradish
Sunflower oilto taste

Instructions

The recipe indicated the number of products at the rate of 60 g of liver per 1 serving. I increased all the ingredients 3 times. Peel the liver from the films, cut into small pieces and fry for 5 minutes with finely chopped onions. If desired, you can cook without onions. Add the cream, simmer a little and remove from the heat. After cooking, transfer to a plate. The liver, melted in cream, will be very soft and juicy.
For dressing: mix honey, horseradish and mustard in one-to-one proportions. For one serving, 1 tsp of each ingredient is enough. Mustard is better to take grain, it is softer and richer than the sharp classic. With it, the sauce turns sour-sweet-sharp!
Tear the salad leaves with your hands. (You can take any salad leaf, or use a mix of several types). Cut the grapes in half. If there are bones, then remove them. Combine the salad leaves with the grapes, add the sauce, mix and put on the liver. If desired, you can add tomatoes.
Salad preparation time is 15 minutes. The dish should be served warm, immediately after dressing, otherwise the lettuce leaf will fall.
Ready.

Related posts: