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Warm Salad with Chicken Liver Recipe
I offer you a salad with an interesting flavor combination, and it creates a spicy mustard arugula, chicken liver and green apple! Prepare this salad is not difficult and, I must say, that it is good and cold!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. The products we'll need.
    The products we'll need.
  2. Wash the liver, peel off the films, salt and simmer until tender with 1 tbsp. l. olive oil.
    Wash the liver, peel off the films, salt and simmer until tender with 1 tbsp. l. olive oil.
  3. Wash and dry the lettuce and arugula greens. I have arugula not from the store, so I need to separate the leaves. Separately mix the wine vinegar and the remaining olive oil. Add garlic if desired, pre-crushed.
    Wash and dry the lettuce and arugula greens. I have arugula not from the store, so I need to separate the leaves.
Separately mix the wine vinegar and the remaining olive oil. Add garlic if desired, pre-crushed.
  4. Wash apple, remove the core and cut into slices. On the dish, we lay out the lettuce leaves and put the prepared liver, apple and arugula mixed on top.
    Wash apple, remove the core and cut into slices.
On the dish, we lay out the lettuce leaves and put the prepared liver, apple and arugula mixed on top.
  5. It remains to pepper and sprinkle with a mixture of oil and vinegar. Our salad is ready!
    It remains to pepper and sprinkle with a mixture of oil and vinegar.
Our salad is ready!

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