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Print Recipe
Warm Salad with Chicken Liver Recipe
The salad perfectly combines liver, grapes and leaf lettuce, and the sweet-sour-spicy dressing adds an appetizing taste, Simple and tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For dressing: mix honey, horseradish and mustard in the proportions of one to one. For one serving, 1 tsp of each ingredient is enough. Mustard is better to take grain, it is softer and richer than the spicy classic. With it, the sauce turns sour-sweet-spicy!
    For dressing: mix honey, horseradish and mustard in the proportions of one to one. For one serving, 1 tsp of each ingredient is enough.
Mustard is better to take grain, it is softer and richer than the spicy classic. With it, the sauce turns sour-sweet-spicy!
  2. Tear the salad leaves with your hands. (You can take any lettuce leaf, or use a mix of several types). Cut the grapes in half. If there are bones, then remove them.Combine the salad leaves with the grapes, add the sauce, mix and put on the liver. If desired, you can add tomatoes.
    Tear the salad leaves with your hands. (You can take any lettuce leaf, or use a mix of several types).
Cut the grapes in half. If there are bones, then remove them.Combine the salad leaves with the grapes, add the sauce, mix and put on the liver.
If desired, you can add tomatoes.
  3. The preparation time of the salad is 15 minutes. The dish should be served warm, immediately after dressing, otherwise the lettuce leaf will fall.
    The preparation time of the salad is 15 minutes. The dish should be served warm, immediately after dressing, otherwise the lettuce leaf will fall.

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