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Print Recipe
Warm Salad with Chicken Liver and lingonberry Sauce Recipe
Thanks to cranberry sauce, both the liver and potatoes are perceived in a new way! This spectacular, but inexpensive dish is suitable for holidays and for everyday life! Please come to the table!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Jam (lingonberry) Boil potatoes in a uniform, cool, cut into slices, put in a fireproof container, sprinkle with vegetable oil, salt and pepper. Bake in the oven until Golden.You can just buy a semi-finished frozen potato and bake it in the oven or fry it in a deep fryer.
    Jam (lingonberry) Boil potatoes in a uniform, cool, cut into slices, put in a fireproof container, sprinkle with vegetable oil, salt and pepper. Bake in the oven until Golden.You can just buy a semi-finished frozen potato and bake it in the oven or fry it in a deep fryer.
  2. For lingonberry sauce: olive oil, lemon juice, an incomplete teaspoon of mustard and sugar, stir well, add salt and pepper. Then add the cranberry jam and stir again.
    For lingonberry sauce: olive oil, lemon juice, an incomplete teaspoon of mustard and sugar, stir well, add salt and pepper. Then add the cranberry jam and stir again.
  3. By the way, lemon is good to squeeze over a small strainer, then there will be no problems with the bones.
    By the way, lemon is good to squeeze over a small strainer, then there will be no problems with the bones.
  4. Wash the liver, remove the fat, film and cut into small pieces. Do not add salt. Fry in a hot pan for a couple of minutes until Golden.
    Wash the liver, remove the fat, film and cut into small pieces. Do not add salt. Fry in a hot pan for a couple of minutes until Golden.
  5. Put the lettuce leaves on a flat dish, and arrange the hot potatoes on the sides.
    Put the lettuce leaves on a flat dish, and arrange the hot potatoes on the sides.
  6. Salad can be any. Delicious with arugula and fresh spinach leaves.
    Salad can be any. Delicious with arugula and fresh spinach leaves.
  7. Put the hot liver on the salad and pour some of the sauce over it.
    Put the hot liver on the salad and pour some of the sauce over it.
  8. Serve the sauce with the salad and separately.
    Serve the sauce with the salad and separately.

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