I looked on the site, found a couple of warm salads with chicken liver, but they are different in composition. So I show my version. Very tender salad, thanks to the cream sauce and chicken liver, and, at the same time, very satisfying (I like a full dinner).
Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Chicken liver
- Champignons fresh or canned
- 1 piece Cucumber
- 1 piece Tomato
- Lettuce leaves
- 3 teaspoons Soy sauce
- 200 ml Cream
- Spices
- 1 teaspoon Mustard
Ingredients
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Instructions
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