Warm Salad with Mushrooms and Mozzarella Recipe
In the classic Italian salad with mozzarella and tomatoes, I added a new ingredient – mushrooms, which turned out to be another delicious dish. This salad is best served warm.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Rinse the mushrooms under running water, cut off the tips of the legs. If you have large mushrooms, cut them in half. Heat a frying pan and add olive oil. Transfer the mushrooms to a frying pan, add salt and fry until tender.
  2. Wash the cherry tomatoes and cut them into 4-6 pieces. Cut the mozzarella balls in half. Wash and dry the arugula.
  3. Put the tomatoes, mozzarella and arugula on a plate, season with salt and pepper to taste.
  4. Put warm mushrooms on top, sprinkle with olive oil and balsamic vinegar. Mix it.
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