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Print Recipe
Salad with Mozzarella, Vegetables and Trout Recipe
Easy, delicious, healthy salad for a slim figure! The delicate, milky taste of mozzarella perfectly complements the taste of vegetables and red fish! Highly recommended!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Chop the greens coarsely, put them on a plate, add the tomatoes, cut in half;
    Chop the greens coarsely, put them on a plate, add the tomatoes, cut in half;
  2. Add the olives and onion to the salad, sliced into thin half-rings;
    Add the olives and onion to the salad, sliced into thin half-rings;
  3. Add the trout, cut into thin strips, and the mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral; Pour oil, salt, pepper to taste, sprinkle with sesame;
    Add the trout, cut into thin strips, and the mozzarella, diced;
Garnish the salad with cucumber, cut into a thin spiral; Pour oil, salt, pepper to taste, sprinkle with sesame;

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