Warm Salad with Mushrooms Recipe
I saw this salad on the menu of an Italian restaurant in our city and could not deny myself the pleasure of trying it! I was very impressed with this combination, and I remembered that I also have this sauce, so I decided to try to reproduce it at home! It turned out great! Therefore, I hasten to treat you, dear friends, with a lean delicious salad!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients.
  2. Peel the garlic clove and crush it with the wide part of the knife blade. Send it to a preheated frying pan with a little oil so that the garlic transfers all its flavors to the oil. Fry it, turning it over periodically, until golden brown and discard.
  3. Now send the mushrooms to the fragrant oil and fry them until tender for 5 minutes.
  4. Coarsely chop the nuts or crush them with the wide part of the knife blade. Put a “pillow” of lettuce leaves on a serving plate, after tearing them with your hands. Put ready-made warm mushrooms on top of the leaves. Carefully sprinkle with finely chopped green onions and nuts, pour sesame sauce and serve immediately!
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