The salad is fried on a high heat , so all the ingredients must be prepared in advance and sliced.
Cut the mushrooms into plates , onions into half -rings, and Peking cabbage into straws.
For the sauce, mix the crushed garlic, sesame, 1 tablespoon of vegetable oil and soy sauce in a container .
The products are prepared , the sauce is mixed, and now you can start roasting.
Pour 2 tablespoons of vegetable oil into the pan, heat up , add the mushrooms and fry for 4 minutes on high heat ( so that the mushrooms are fried, not stewed). Then add the onion and fry for 3 minutes over high heat, stirring constantly.
Then add the Chinese cabbage, sauce, mix everything and fry for another 3 minutes on high heat, stirring. Then turn off the stove and put the warm salad on a plate.
Top the salad with pepper and chopped dill if desired.
Warm salad of mushrooms and Peking cabbage is ready. Please come to the table.