Cook Time | 15 minutes |
Servings |
Ingredients
- 5 pieces Champignons
- 1 piece Onion
- 200 gram Chinese cabbage
- 3 tablespoons Vegetable oil
- 2 cloves garlic
- 1 tablespoon Sesame
- Black pepper to taste
Ingredients
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Instructions
- The products are prepared, the sauce is mixed, and now you can start roasting. Pour 2 tablespoons of vegetable oil into the pan, heat, add the mushrooms and fry for 4 minutes over high heat (so that the mushrooms are fried, not stewed). Next, add the onion and fry for 3 minutes on high heat, stirring constantly.
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