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Print Recipe
Warm Salad of Mushrooms and Chinese Cabbage Recipe
I suggest you try a warm salad of mushrooms and Chinese cabbage. Minimum products, fast cooking, affordable products, and most importantly very tasty.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The salad is fried over high heat, so all the ingredients must be prepared and sliced in advance. Cut the mushrooms into plates, onion into half rings, and Peking cabbage into strips.
    The salad is fried over high heat, so all the ingredients must be prepared and sliced in advance.
Cut the mushrooms into plates, onion into half rings, and Peking cabbage into strips.
  2. For the sauce, mix the crushed garlic, sesame seeds, 1 tablespoon of vegetable oil and soy sauce in a container.
    For the sauce, mix the crushed garlic, sesame seeds, 1 tablespoon of vegetable oil and soy sauce in a container.
  3. The products are prepared, the sauce is mixed, and now you can start roasting. Pour 2 tablespoons of vegetable oil into the pan, heat, add the mushrooms and fry for 4 minutes over high heat (so that the mushrooms are fried, not stewed). Next, add the onion and fry for 3 minutes on high heat, stirring constantly.
    The products are prepared, the sauce is mixed, and now you can start roasting.
Pour 2 tablespoons of vegetable oil into the pan, heat, add the mushrooms and fry for 4 minutes over high heat (so that the mushrooms are fried, not stewed). Next, add the onion and fry for 3 minutes on high heat, stirring constantly.
  4. Next, add the Peking cabbage, sauce, mix everything and fry for another 3 minutes on high heat, stirring. Then turn off the stove and put the warm salad on a plate.
    Next, add the Peking cabbage, sauce, mix everything and fry for another 3 minutes on high heat, stirring. Then turn off the stove and put the warm salad on a plate.
  5. Top the salad with pepper and chopped dill if desired.
    Top the salad with pepper and chopped dill if desired.

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