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Print Recipe
 Warm Salad of Mushrooms and Chinese Cabbage Recipe
I suggest you try a warm salad of mushrooms and Peking cabbage. Minimum of products, fast cooking, affordable products, and most importantly very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The salad is fried over high heat, so all the ingredients must be prepared in advance and sliced. Cut mushrooms into plates, onions into half rings, and Peking cabbage into strips.
    The salad is fried over high heat, so all the ingredients must be prepared in advance and sliced. Cut mushrooms into plates, onions into half rings, and Peking cabbage into strips.
  2. For the sauce, mix the crushed garlic, sesame seeds, 1 tablespoon of vegetable oil and soy sauce in a container.
    For the sauce, mix the crushed garlic, sesame seeds, 1 tablespoon of vegetable oil and soy sauce in a container.
  3. The products are prepared, the sauce is mixed, and now you can start baking. Pour 2 tablespoons of vegetable oil into a frying pan, heat it up, add the mushrooms and fry for 4 minutes on high heat (so that the mushrooms are fried and not stewed). Then add the onion and fry for 3 minutes over high heat, stirring constantly.
    The products are prepared, the sauce is mixed, and now you can start baking. Pour 2 tablespoons of vegetable oil into a frying pan, heat it up, add the mushrooms and fry for 4 minutes on high heat (so that the mushrooms are fried and not stewed). Then add the onion and fry for 3 minutes over high heat, stirring constantly.
  4. Next, add the Peking cabbage, sauce, mix everything and fry for another 3 minutes on high heat, stirring. Then turn off the stove and put the warm salad on a plate.
    Next, add the Peking cabbage, sauce, mix everything and fry for another 3 minutes on high heat, stirring. Then turn off the stove and put the warm salad on a plate.
  5. If desired, sprinkle the salad with pepper and finely chopped dill.
    If desired, sprinkle the salad with pepper and finely chopped dill.
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