Peel the garlic clove and crush it with the wide part of the knife blade. Send in a heated pan with a small amount of oil, so that the garlic gave the oil all its flavors. Fry it, turning it periodically, until Golden brown and throw it away.
Now we send the mushrooms to the fragrant oil and fry them until ready for 5 minutes.
Coarsely chop the nuts or press the wide part of the knife blade.