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Print Recipe
Warm Salad with Mushrooms Recipe
I saw this salad on the menu of an Italian restaurant in our city and could not deny myself the pleasure of trying it! It turned out great!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Peel the garlic clove and crush it with the wide part of the knife blade. Send in a heated pan with a small amount of oil, so that the garlic gave the oil all its flavors. Fry it, turning it periodically, until Golden brown and throw it away.
    Peel the garlic clove and crush it with the wide part of the knife blade. Send in a heated pan with a small amount of oil, so that the garlic gave the oil all its flavors. Fry it, turning it periodically, until Golden brown and throw it away.
  3. Now we send the mushrooms to the fragrant oil and fry them until ready for 5 minutes.
    Now we send the mushrooms to the fragrant oil and fry them until ready for 5 minutes.
  4. Coarsely chop the nuts or press the wide part of the knife blade.
    Coarsely chop the nuts or press the wide part of the knife blade.

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