| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 bunch Lettuce leaves
- 200 gram Champignons
- 1 clove garlic
- 1 handful Hazelnut (hazelnut or macadamia)
- 4 tablespoons Sauce
- 1 tablespoon olive oil
- 3 pieces Green Onion
Ingredients
|
|
Instructions
- Prepare the necessary ingredients.
- Peel the garlic clove and crush it with the wide part of the knife blade. Send in a heated pan with a small amount of oil, so that the garlic gave the oil all its flavors. Fry it, turning it periodically, until Golden brown and throw it away.
- Now we send the mushrooms to the fragrant oil and fry them until ready for 5 minutes.
- Coarsely chop the nuts or press the wide part of the knife blade.
