Cook Time | 20 minutes |
Servings |
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Ingredients
- 1 bunch Lettuce leaves
- 200 gram Champignons
- 1 clove Garlic
- 1 handful Hazelnut (hazelnut or macadamia)
- 4 tablespoons Sauce
- 1 tablespoon Olive oil
- 3 pieces Green Onion
Ingredients
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Instructions