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Print Recipe
 Warm Salad with Mushrooms Recipe
I saw this salad on the menu of an Italian restaurant in our city and could not deny myself the pleasure of trying it! It turned out great!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Peel the garlic clove and crush it with the wide part of the knife blade. We send it to a preheated frying pan with a small amount of oil so that the garlic gives all its flavors to the oil. Fry it, turning it over periodically, until golden brown and discard.
    Peel the garlic clove and crush it with the wide part of the knife blade. We send it to a preheated frying pan with a small amount of oil so that the garlic gives all its flavors to the oil. Fry it, turning it over periodically, until golden brown and discard.
  3. Now we send the mushrooms to the fragrant oil and fry them until cooked for 5 minutes.
    Now we send the mushrooms to the fragrant oil and fry them until cooked for 5 minutes.
  4. Chop the nuts coarsely or squeeze out the wide part of the knife blade.
    Chop the nuts coarsely or squeeze out the wide part of the knife blade.
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