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 Warm Salad with Mushrooms Recipe
I saw this salad on the menu of an Italian restaurant in our city and could not deny myself the pleasure of trying it! I was very impressed with this combination, and I remembered that I have such a sauce, I decided to try to reproduce it at home! It turned out great! Therefore, I hasten to treat you, dear friends, with a lean delicious salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Peel the garlic clove and crush it with the wide part of the knife blade. We send it to a preheated frying pan with a small amount of oil so that the garlic oil gives all its flavors. Fry it, turning it over periodically, until golden brown and discard.
    Peel the garlic clove and crush it with the wide part of the knife blade. We send it to a preheated frying pan with a small amount of oil so that the garlic oil gives all its flavors. Fry it, turning it over periodically, until golden brown and discard.
  3. Now we send the mushrooms to the fragrant oil and fry them until cooked for 5 minutes.
    Now we send the mushrooms to the fragrant oil and fry them until cooked for 5 minutes.
  4. Chop the nuts coarsely or crush them with the wide part of the knife blade.
    Chop the nuts coarsely or crush them with the wide part of the knife blade.
  5. Put a "cushion" of lettuce leaves on a serving dish, after tearing them with your hands. We put ready-made warm mushrooms on top of the leaves. Carefully sprinkle with finely chopped green onions and nuts, pour sesame sauce and serve immediately!
    Put a "cushion" of lettuce leaves on a serving dish, after tearing them with your hands. We put ready-made warm mushrooms on top of the leaves. Carefully sprinkle with finely chopped green onions and nuts, pour sesame sauce and serve immediately!
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