Warm Salad with Mussels Recipe
A delicious, quick salad, perfect for a meal during Lent. The taste is sharp. Ideal for seafood lovers. Try to cook and treat your friends.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients.
  2. Heat the oil in a frying pan and fry the carrots cut into small strips for 3 minutes. Add the thawed and scalded mussels (squeeze out the liquid). Stir and fry for 2 minutes.
  3. Cut the leek and Peking cabbage into small strips. Add soy sauce to the mussels, put onions and cabbage. Cook for another 2 minutes.
  4. Remove from the heat, pour over the lime juice, stir and serve. I love this salad with pickled ginger.
  5. You can serve it to the table.
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