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Print Recipe
Salad "Country" with Mussels Recipe
Very satisfying! This salad can be eaten for the whole day, if the portion is divided into two parts. It is easy to prepare in country conditions. Enjoy to meal.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil rice in salted water over low heat for 15 minutes.
    Boil rice in salted water over low heat for 15 minutes.
  2. Mussels lightly fry in a dry pan.
    Mussels lightly fry in a dry pan.
  3. Cucumber wash and cut into cubes.
    Cucumber wash and cut into cubes.
  4. Wash lettuce leaves, dry them and put in salad bowls.
    Wash lettuce leaves, dry them and put in salad bowls.
  5. Place the chilled rice over the salad and spread over the salad bowl to make a recess in the rice. Lay in the deepening of cucumber, then chilled mussels. Serve salad with a quarter of lemon, if desired, season with olive oil. Tasty, satisfying and easy!
    Place the chilled rice over the salad and spread over the salad bowl to make a recess in the rice. Lay in the deepening of cucumber, then chilled mussels.
Serve salad with a quarter of lemon, if desired, season with olive oil. Tasty, satisfying and easy!

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