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Print Recipe
Salad with Mussels Recipe
Easy to prepare salad. Like, even those who are indifferent to mussels, or feel sorry for them, unfounded hostility. Try to cook and discover a new taste of mussels.
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mussels (I have pickled) discard on a colander.
    Mussels (I have pickled) discard on a colander.
  2. Lettuce or cabbage to chop. With peas drain the liquid.
    Lettuce or cabbage to chop.
With peas drain the liquid.
  3. Eggs and onion (I have red) cut into semicircles. Add greens (I have frozen).
    Eggs and onion (I have red) cut into semicircles. Add greens (I have frozen).
  4. Season with sour cream and mustard. Stir. Put in salad bowl. Mussels are spread on top (I even decorated a little bell pepper).
    Season with sour cream and mustard. Stir. Put in salad bowl.
Mussels are spread on top (I even decorated a little bell pepper).

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