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 Salad with Mussels Recipe
An easy-to-prepare salad. They say that even those who are indifferent to mussels or feel pity for them have an unreasonable dislike. Try to cook mussels and discover a new taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mussels (I have pickled) are thrown into a colander.
    Mussels (I have pickled) are thrown into a colander.
  2. Chop lettuce leaves or cabbage. Drain the liquid from the peas.
    Chop lettuce leaves or cabbage. Drain the liquid from the peas.
  3. Eggs and onions (I have red) cut into half rings. Add the greens (I have frozen).
    Eggs and onions (I have red) cut into half rings. Add the greens (I have frozen).
  4. Season with sour cream and mustard. To interfere. Put it in a salad bowl. We spread mussels on top (I even decorated it with a small amount of Bulgarian pepper).
    Season with sour cream and mustard. To interfere. Put it in a salad bowl. We spread mussels on top (I even decorated it with a small amount of Bulgarian pepper).
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