| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Chinese cabbage
- 3 pieces Chicken egg
- 2 pieces Cucumber
- 250 gram Corn (canned)
- 300 gram Mussels
- Parsley
- 100 gram Sour cream
- 1 tablespoon Mustard
- 2 tablespoons Lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Soy sauce
- 1/2 teaspoons Paprika sweet
- Salt to taste
Ingredients
|
|
Instructions
- Thaw the mussels and dry them well with a paper towel. In a Cup, mix the olive oil, one (!!!) a spoonful of lemon juice, soy sauce, and paprika. It is better if the paprika is smoked. But the usual one will be fine, too. Pour the resulting marinade over the mussels, stir and leave them to marinate for half an hour.
- Then put the mussels in a well-heated dry pan with the marinade. Fry on high heat for three minutes, stirring constantly. Remove from heat and cool. Or you can completely simplify your life and take ready-made mussels in a jar, in oil or smoked.
- Chop the chinese cabbage. Put in a large salad bowl. Add chopped eggs to the cabbage...
- and sliced cucumber is not very small. With canned corn, drain the liquid and put the corn in a salad bowl.
- There also send the already cooled mussels.
- Mix sour cream with lemon juice (remaining tablespoon) and mustard. (the grainy one can be replaced with a regular one, 1/2 teaspoon) And you can fill the salad with mayonnaise or just sour cream.
- Add the chopped parsley to the salad bowl. Season with the sauce and mix gently. Try it with salt and salt. Everything is ready! This salad is very good not only with mussels. You can prepare it with a sea cocktail or squid.
(No Ratings Yet)
Loading...
Leave a Reply