Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Chinese cabbage
- 3 pieces Chicken egg
- 2 pieces Cucumber
- 250 gram Corn (canned)
- 300 gram Mussels
- Parsley
- 100 gram Sour cream
- 1 tablespoon Mustard
- 2 tablespoons Lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Soy sauce
- 1/2 teaspoons Paprika sweet
- Salt to taste
Ingredients
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Instructions
- Thaw the mussels and dry them well with a paper towel. In a Cup, mix the olive oil, one (!!!) a spoonful of lemon juice, soy sauce, and paprika. It is better if the paprika is smoked. But the usual one will be fine, too. Pour the resulting marinade over the mussels, stir and leave them to marinate for half an hour.
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