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Print Recipe
Salad with Peking Cabbage and Mussels Recipe
Extraordinary salad! Bright, original, fresh, juicy, light, but nourishing, very interesting. If you like seafood, it will certainly have to taste. Come on in, enjoy to meal.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Unfreeze mussels, dry well with a paper towel. In a Cup mix olive oil, one a spoon of lemon juice, soy sauce and paprika. It's better if the paprika is smoked. But with the usual too will be good. Pour the resulting marinade mussels, mix and leave them to marinate for half an hour.
    Unfreeze mussels, dry well with a paper towel.
In a Cup mix olive oil, one a spoon of lemon juice, soy sauce and paprika. It's better if the paprika is smoked. But with the usual too will be good. Pour the resulting marinade mussels, mix and leave them to marinate for half an hour.
  2. Then put the mussels in a well-heated dry pan with marinade. Fry on high heat for three minutes, stirring constantly. Remove from heat, cool. And you can really simplify your life and take ready mussels in a jar, in oil or smoked.
    Then put the mussels in a well-heated dry pan with marinade. Fry on high heat for three minutes, stirring constantly. Remove from heat, cool.
And you can really simplify your life and take ready mussels in a jar, in oil or smoked.
  3. Chop the Peking cabbage. Put in a large salad bowl. Add to cabbage chopped eggs.
    Chop the Peking cabbage. Put in a large salad bowl.
Add to cabbage chopped eggs.
  4. And add not very finely chopped cucumber. Drain the liquid from the canned corn and put the corn in a salad bowl.
    And add not very finely chopped cucumber.
Drain the liquid from the canned corn and put the corn in a salad bowl.
  5. To send the same already cooled mussels.
    To send the same already cooled mussels.
  6. Sour cream mix with lemon juice (the remaining dining room spoon) and mustard. (granular can be replaced by a normal, 1/2 teaspoon) You can season the salad with mayonnaise or sour cream.
    Sour cream mix with lemon juice (the remaining dining room spoon) and mustard. (granular can be replaced by a normal, 1/2 teaspoon)
You can season the salad with mayonnaise or sour cream.
  7. Add the chopped parsley to the salad bowl. Tuck in the sauce, mix gently. Try on salt and salt. You're done! Very good this salad not only with mussels. You can cook it with a sea cocktail and squid.
    Add the chopped parsley to the salad bowl. Tuck in the sauce, mix gently. Try on salt and salt.
You're done!
Very good this salad not only with mussels. You can cook it with a sea cocktail and squid.

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