•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Salad with Mussels Recipe
Delicious, fast salad, perfect for a meal during lent. Taste spicy. Perfect for seafood lovers. Try to cook and treat your friends.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Heat the oil in a frying pan and fry the carrots cut into small strips for 3 minutes. Add the thawed and scalded mussels (squeeze the liquid). Stir and fry for 2 minutes.
    Heat the oil in a frying pan and fry the carrots cut into small strips for 3 minutes. Add the thawed and scalded mussels (squeeze the liquid). Stir and fry for 2 minutes.
  3. Leek and Chinese cabbage cut into small strips. In mussels, add the soy sauce, put the onion and cabbage. Cook for 2 more minutes.
    Leek and Chinese cabbage cut into small strips.
In mussels, add the soy sauce, put the onion and cabbage. Cook for 2 more minutes.
  4. Remove from heat, pour lime juice, mix and serve. I love this salad with pickled ginger.
    Remove from heat, pour lime juice, mix and serve. I love this salad with pickled ginger.
  5. You can serve to the table.
    You can serve to the table.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of