Mix 200 g of brown sugar with 200 ml of water, bring to a boil, cook for 3 minutes, cool slightly.
It turns out amber syrup.
Brew 2 tablespoons of good black tea with 10 sprigs of fresh mint in 1.5 liters of boiling water in a teapot for 7 minutes.
Fresh mint can be replaced with dried mint.
While brewing tea, prepare glasses.
Pour sugar syrup and tea into heated heat-resistant glasses, add a mint leaf.