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Winter Drink Recipe
It's just a drink - if you want, steam the concentrate like mine, and then dilute it with water, or pour it into a thermos. The result is one - excellent health, immunity to viruses, a delicious and warming drink, with the smell of comfort and coziness. It's so great when you're lucky outside, drinking warm delicious and fragrant tea!
Instructions
  1. That's all she wrote. Ginger is not necessary to imagine, but about cloves, not everyone knows about its beneficial properties, but the vitamin composition of cloves can be envied by the most complete multivitamin complex. cinnamon is not only a spice for weight loss. it is a powerful antioxidant, a substance that fights many body problems, reduces sugar and cholesterol levels... the bacterial protection of cinnamon is great, and in tandem with ginger and cloves - just a shield))
    That's all she wrote. Ginger is not necessary to imagine, but about cloves, not everyone knows about its beneficial properties, but the vitamin composition of cloves can be envied by the most complete multivitamin complex.
cinnamon is not only a spice for weight loss. it is a powerful antioxidant, a substance that fights many body problems, reduces sugar and cholesterol levels... the bacterial protection of cinnamon is great, and in tandem with ginger and cloves - just a shield))
  2. Cut the ginger into thin strips, break the cinnamon into pieces.
    Cut the ginger into thin strips, break the cinnamon into pieces.
  3. Transfer to a jar (I take a 720 ml jar).
    Transfer to a jar (I take a 720 ml jar).
  4. Pour boiling water over it. The drink is ready in an hour.
    Pour boiling water over it. The drink is ready in an hour.
  5. Sometimes we add some dried rosehip and barberry berries (but it doesn't matter).
    Sometimes we add some dried rosehip and barberry berries (but it doesn't matter).
  6. After an hour, the drink will stretch, acquiring color, taste and smell.
    After an hour, the drink will stretch, acquiring color, taste and smell.
  7. Bon appetit.
    Bon appetit.
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