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Print Recipe
Okroshka "Winter" Recipe
Why "winter"? Yes, because it can be cooked in the winter (for fans of the okroshka) with the same set of products. Although, now fresh vegetables winter-not the problem.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pickled cucumbers cut into small cubes and put in a pan for okroshka.
    Pickled cucumbers cut into small cubes and put in a pan for okroshka.
  2. Slice boiled chicken breast.
    Slice boiled chicken breast.
  3. Chop the cube boiled eggs.
    Chop the cube boiled eggs.
  4. Boil potatoes, cool down, fill with cold water and, having cleaned, cut into cubes.
    Boil potatoes, cool down, fill with cold water and, having cleaned, cut into cubes.
  5. All components of the hash mix in a saucepan and cover with yogurt. Squeeze the juice of a lemon, add the herbs, optional add black pepper. Add some mineral water in your soup.
    All components of the hash mix in a saucepan and cover with yogurt. Squeeze the juice of a lemon, add the herbs, optional add black pepper. Add some mineral water in your soup.

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