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Print Recipe
Green Peas for Winter Recipe
Hello, friends! I offer You the preservation of green peas at home. It turns out very tender and tasty.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Green peas are cleaned, washed, pour boiling water to cover the peas. Send the pan to the fire.
    Green peas are cleaned, washed, pour boiling water to cover the peas.
Send the pan to the fire.
  2. Waiting for boiling, collect the foam and cook for 10-20 minutes. Time depends on the youth of peas, the older, the longer cook.
    Waiting for boiling, collect the foam and cook for 10-20 minutes. Time depends on the youth of peas, the older, the longer cook.
  3. While cooking the peas, wash the jars and lids, sterilize them. Prepare the marinade: in boiling 1 liter of water add 1 tablespoon salt 1 tablespoon sugar 2 tablespoons 9% vinegar citric acid at the tip of the tsp (to preserve the beautiful color of the peas).
    While cooking the peas, wash the jars and lids, sterilize them.
Prepare the marinade:
in boiling 1 liter of water add
1 tablespoon salt
1 tablespoon sugar
2 tablespoons 9% vinegar
citric acid at the tip of the tsp (to preserve the beautiful color of the peas).
  4. Sterilized jars filled with peas on the shoulders, draining the water in which it was cooked. Pour boiling marinade. Tighten the sterilized lid. Turn the jars lid down. Wrap and leave until cool.
    Sterilized jars filled with peas on the shoulders, draining the water in which it was cooked.
Pour boiling marinade.
Tighten the sterilized lid.
Turn the jars lid down.
Wrap and leave until cool.
  5. Store peas in the pantry at room temperature. Peas turns excellent) And I wish You Bon appetit, good mood and all the best!
    Store peas in the pantry at room temperature.
Peas turns excellent)
And I wish You Bon appetit, good mood and all the best!

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