Zucchini Salad Recipe
I propose to prepare a “Salad of zucchini and eggplant”. Moderately spicy salad with a very tasty dressing.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the vegetables: eggplant and bell pepper into strips, onion and garlic into small cubes.
  2. Put the chopped eggplants in a cup and pour cold water over them. Leave on for 10-15 minutes.
  3. Cut the zucchini into thin slices using a vegetable peeler.
  4. Pour 2 tablespoons of olive oil into a frying pan and fry the eggplants. Spread on a towel, removing excess oil. In the remaining (2 tbsp.) oil, fry the onion and garlic.
  5. Squeeze lemon juice (3 tablespoons) into a cup, add sugar, tabasco and soy sauce.
  6. In a working bowl, put the zucchini, pepper, fried eggplant pieces, chopped herbs and fried onion with garlic. Add the salad dressing. Mix well. Let the salad brew for 15-20 minutes.
  7. Ready.
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