Zucchini stuffed with Cottage Cheese and Olives Recipe
I love zucchini in any form, but I especially like to cook them according to this recipe, cottage cheese, cheese, what could be better, and olives give them piquancy!
Cook Time
30-35minutes
Cook Time
30-35minutes
Ingredients
Instructions
  1. Cut the zucchini in half lengthwise. With a spoon, separate part of the pulp from each half, leaving the sides. Put the pulp aside, it will go into the filling.
  2. Put the cottage cheese, cheese, herbs and half of the breadcrumbs in a blender bowl. Also add 3 tablespoons of soy sauce. Grind in pulse mode.
  3. Add the zucchini pulp to the resulting filling and grind again.
  4. Add the olives and stir with a spoon.
  5. Fill the zucchini halves with curd mass. Drizzle with olive oil and sprinkle with the remaining breadcrumbs.
  6. Put the zucchini in a preheated 180 degree oven for 30-35 minutes. Serve, garnished with herbs.
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