I love zucchini and sometimes experiment with them. And as the in head came here is such here is way to prepare zucchini. It seemed to me that it turned out delicious and I cooked the second time as well and brought to work that the girls would appreciate, everyone really liked it. They even asked for a recipe. And so I decided to post a recipe, suddenly someone will like it.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 2 pieces Zucchini
- 300 gram Cottage cheese
- 2 pieces Chicken eggs
- 150 gram Suluguni cheese
- 40 gram Greens dill, parsley
- 1 teaspoon Salt
- 1 teaspooon Seasoning (Italian herbs)
- 2 tablespoons Sunflower oil
Ingredients
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Instructions
- Cut the zucchini into rings, add seasoning Italian herbs, a couple of spoons of vegetable oil and a little salt. Mix everything and set aside for the time being and proceed to the filling.
- Spread the cottage cheese in a convenient bowl, add the cheese, cut the greens, add eggs, a little salt and add a little seasoning to the peaches of the grass.
- This is how our billet looks like.
- Mix the filling.
- Spread the zucchini on a greased baking sheet, then spread our filling on the zucchini.
- Put the zucchini in the oven for 25-30 minutes at a temperature of 180 g.
- The dish is ready!! You can eat) You can also serve as a snack on the table and as a full-fledged second course. I hope you like it too.
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