Zucchini with Meat Filling Recipe
I won’t get tired of repeating that everything ingenious is simple. No, my recipe, or rather, its interpretation, does not pretend to be genius! But it’s really delicious, quick and easy!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the zucchini, cut into 5-7 cm wide barrels. If the zucchini is young, it is better to make it thicker. Spoon out the pulp, leaving 0.5 cm on the sides and bottom. Salt.
  2. Prepare minced meat, add finely chopped onion, spices. Mix everything and be sure to beat it off! Form balls according to the number of barrels of zucchini.
  3. We send it to the oven, preheated to 180 g, for 15 minutes. During this time, cut the cheese and tomatoes into plates. After the specified time, put the tomato and cheese on the minced meat. And put it in the oven for another 15 minutes.
  4. You’re finished! The fragrance is amazing! By the way, I’ve had these blanks frozen a couple of times. It turns out very tasty!
  5. Bon appetit!
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