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Tortilla with Filling Recipe
Tortilla (tortilla) (Spanish tortilla — "little cake", reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don't eat spicy food almost unless it's very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let's say that it is so gentle, but very tasty.
Cook Time 30 minutes
Servings
Ingredients
Tortilla-cake:
Filling:
Sauce:
Cook Time 30 minutes
Servings
Ingredients
Tortilla-cake:
Filling:
Sauce:
Instructions
  1. The cakes can be made by yourself. I gave you the ingredients to make it. Today I want to talk more about the filling for the tortilla. I'll take the ready-made scones, which are sold in all supermarkets. They are D-24 cm and the quantity of products is just for 3 pellets of this size. These cakes are very convenient for quick cooking tortilla with filling. Tortillas are corn and wheat. Prepare products for the filling of tortillas.
    The cakes can be made by yourself. I gave you the ingredients to make it. Today I want to talk more about the filling for the tortilla. I'll take the ready-made scones, which are sold in all supermarkets. They are D-24 cm and the quantity of products is just for 3 pellets of this size. These cakes are very convenient for quick cooking tortilla with filling. Tortillas are corn and wheat. Prepare products for the filling of tortillas.
  2. Poured into the pan 1 tbsp olive oil, warmed it and put garlic cloves, cut in half crosswise. Garlic cloves in oil hold for a minute, so they gave the flavor of the oil.
    Poured into the pan 1 tbsp olive oil, warmed it and put garlic cloves, cut in half crosswise. Garlic cloves in oil hold for a minute, so they gave the flavor of the oil.
  3. Spread in the oil fragrant cut zucchini cubes small. I haven't removed the garlic cloves yet, just pushed them to one side. I'll put them away later.
    Spread in the oil fragrant cut zucchini cubes small. I haven't removed the garlic cloves yet, just pushed them to one side. I'll put them away later.
  4. Fry the zucchini for a couple of minutes, add the finely chopped pepper. I use both red and green. Fry for another minute.
    Fry the zucchini for a couple of minutes, add the finely chopped pepper. I use both red and green. Fry for another minute.
  5. Add the tomato, cut into cubes. That's where I took the garlic and mixed it. Cook vegetables for 5 minutes, until the liquid evaporates. Salt. Spread the filling in a bowl.
    Add the tomato, cut into cubes. That's where I took the garlic and mixed it. Cook vegetables for 5 minutes, until the liquid evaporates. Salt. Spread the filling in a bowl.
  6. In the same pan I poured 1 tbsp of olive oil, put onion, chopped arbitrarily. Fried it until soft.
    In the same pan I poured 1 tbsp of olive oil, put onion, chopped arbitrarily. Fried it until soft.
  7. Put to it chopped boiled Turkey breast. Stirred and removed from heat. We have everything ready for the filling.
    Put to it chopped boiled Turkey breast. Stirred and removed from heat. We have everything ready for the filling.
  8. I use ready-made tortillas and I need to warm them up a little. I will do it in the oven preheated to t-180 C and literally hold each cake with 1 minute. Do not dry them, t to them then you will not wrap! Cakes can be heated on any dry pan without using the oven.
    I use ready-made tortillas and I need to warm them up a little. I will do it in the oven preheated to t-180 C and literally hold each cake with 1 minute. Do not dry them, t to them then you will not wrap! Cakes can be heated on any dry pan without using the oven.
  9. Wrap the cakes with filling. I'm going to sprinkle some hot red pepper on the cake. RUB the cheese on a medium-sized grater. On the cake spread half of the grated cheese. Cheese-vegetables, vegetables-Turkey and onions, Sprinkle with herbs. I use fennel. Sprinkle the last layer again with cheese.
    Wrap the cakes with filling. I'm going to sprinkle some hot red pepper on the cake. RUB the cheese on a medium-sized grater. On the cake spread half of the grated cheese. Cheese-vegetables, vegetables-Turkey and onions, Sprinkle with herbs. I use fennel. Sprinkle the last layer again with cheese.
  10. Set the layers in this way.
    Set the layers in this way.
  11. Tortillas need to fry in a dry pan on both sides. To make them beautiful, I will use a frying pan. They'll be striped. If there is no such pan, use any.
    Tortillas need to fry in a dry pan on both sides. To make them beautiful, I will use a frying pan. They'll be striped. If there is no such pan, use any.
  12. Serve hot. The tortillas I make a simple sauce moderately spicy. Serve.
    Serve hot. The tortillas I make a simple sauce moderately spicy.  Serve.
  13. We eat this delicious cake, adding sauce. It's great to make such cakes in nature, to treat guests, a wonderful snack, and just eat at least sometimes here's such a thing! Very tasty!
    We eat this delicious cake, adding sauce. It's great to make such cakes in nature, to treat guests, a wonderful snack, and just eat at least sometimes here's such a thing! Very tasty!

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