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Potato Burgers with Meat Filling Recipe
Think about it, everyone at least once, but did they cook something from raw grated potatoes - pancakes, for example? I offer you an almost similar preparation of cutlets with meat, the piquancy of which is given by dressing with pickled cucumbers! Very tasty, with a crispy crust and sour cream!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Minced meat (I have pork) mix with finely chopped onion and dressing.
    Minced meat (I have pork) mix with finely chopped onion and dressing.
  2. Peel the potatoes.
    Peel the potatoes.
  3. Grate the potatoes on a fine grater; Squeeze out the water, add sour cream, garlic, paprika, salt - mix.
    Grate the potatoes on a fine grater;
Squeeze out the water, add sour cream, garlic, paprika, salt - mix.
  4. I used a burger mold, but you can also sculpt with your hands soaked in water or oil; Fill the mold with potatoes, prick with a fork so that they do not fall into the water with molds, half, make an incision; Put the minced meat in the recess.
    I used a burger mold, but you can also sculpt with your hands soaked in water or oil;
Fill the mold with potatoes, prick with a fork so that they do not fall into the water with molds, half, make an incision;
Put the minced meat in the recess.
  5. Close the potatoes, press the mold, squeezing out excess moisture.
    Close the potatoes, press the mold, squeezing out excess moisture.
  6. Fry in a preheated non-stick frying pan.
    Fry in a preheated non-stick frying pan.
  7. Fry on both sides, after getting a good crust, reduce the heat to a minimum and cook under a lid.
    Fry on both sides, after getting a good crust, reduce the heat to a minimum and cook under a lid.
  8. Very tasty served warm with sour cream!
    Very tasty served warm with sour cream!
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