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Print Recipe
Meat Rolls with Cheese Filling Recipe
Such rolls are prepared simply, without much of Your participation, only a little time. And another big plus - you can cook in advance, and when serving only warm up. But this is important in the new year's eve mess. I recommend it.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. The flesh of beef cut into thin layers.
    The flesh of beef cut into thin layers.
  2. Meat to beat off, it is more convenient to do it in a package. Add salt to the meat.
    Meat to beat off, it is more convenient to do it in a package. Add salt to the meat.
  3. Put a slice of cheese on the layer of meat, roll it up.
    Put a slice of cheese on the layer of meat, roll it up.
  4. Wrap the rolls in strips of bacon.
    Wrap the rolls in strips of bacon.
  5. In vegetable oil, fry the onion, fry the rolls on both sides.
    In vegetable oil, fry the onion, fry the rolls on both sides.
  6. Add the tomato sauce, sugar, and 100 ml of boiling water.
    Add the tomato sauce, sugar, and 100 ml of boiling water.
  7. For convenience, I transferred to a smaller frying pan, simmer under the lid, on low heat for 30-60 minutes, turning several times. If necessary, add boiling water. At the end, bring the salt to taste.
    For convenience, I transferred to a smaller frying pan, simmer under the lid, on low heat for 30-60 minutes, turning several times. If necessary, add boiling water. At the end, bring the salt to taste.
  8. Serve hot, with sauce and herbs, cranberries.
    Serve hot, with sauce and herbs, cranberries.
  9. Delicious with cereal garnish.
    Delicious with cereal garnish.
  10. Bon appetit!
    Bon appetit!

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