A Quick Appetizer of Puff Pastry Recipe
When there is no time to cook or unexpected guests on the doorstep, then this recipe will come in handy. One, two and done)
Servings
18
Cook Time
20minutes
Servings
18
Cook Time
20minutes
Ingredients
Instructions
  1. Defrost the dough and cut out 9 circles on each sheet with a glass.
  2. Finely chop the washed and dried dill, mix it with cottage cheese.
  3. Put the blanks on a baking sheet, if desired, grease with egg yolk and bake at 200 degrees until golden brown.
  4. Cucumber and salmon finely diced and mixed with cream cheese.
  5. Cut the cooled pastries lengthwise with a knife, without touching the back wall.
  6. Put the filling inside and you can serve it to the table!
  7. Bon appetit!
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