The finished puff pastry makes this recipe extremely simple and accessible to everyone without exception. Cheese sticks are very well suited not only to beer, but also to coffee or tea. They can be made from the remains of cheese that were left after some celebration.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 450 gram Puff pastry
- 100 gram Hard cheese
- 1 piece Chicken egg
- 1 tablespoon Sesame
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- Prepare the products, cover with parchment and a baking sheet. Spread a little vegetable oil on a baking sheet and cover with parchment. Puff pastry thaws well.
- Using a fork, beat the raw chicken egg. The dough will expand. Spread a little beaten egg well on a rolled layer of dough.
- Cut the dough into strips, the thickness of which should not exceed 1 centimeter. Sprinkle the strips with sesame seeds.
- Twist them into spirals and put them on a baking sheet. Sprinkle with grated cheese on a fine grater. Put them in a preheated 220 degree oven and let bake for about 10 minutes, until golden brown. Remove the finished sticks from the oven, let them cool down a little and serve with beer, tea or coffee. Separately, you can prepare a sauce for cheese sticks, thanks to which they will be even tastier.
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