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Print Recipe
Cheese Sticks from Puff Pastry Recipe
Ready puff pastry makes this recipe extremely simple and accessible to all without exception. Cheese sticks are very well suited not only to beer, but also to coffee or tea. They can be prepared from the remnants of cheese, which remained after some celebration.
Instructions
  1. Prepare products, parchment and baking sheet. On baking sheet put some vegetable oil and put parchment. Puff pastry is well defrosted.
    Prepare products, parchment and baking sheet. On baking sheet put some vegetable oil and put parchment.
Puff pastry is well defrosted.
  2. Using a fork, beat the raw chicken egg. The dough will expand. Well put some beaten egg on the rolled out layer of dough.
    Using a fork, beat the raw chicken egg. The dough will expand. Well put some beaten egg on the rolled out layer of dough.
  3. Cut the dough into strips, the thickness of which should not exceed 1 centimeter. Sprinkle strips with sesame seeds.
    Cut the dough into strips, the thickness of which should not exceed 1 centimeter. Sprinkle strips with sesame seeds.
  4. Twist them into spirals and place on a baking sheet. Sprinkle with grated on a fine grater cheese. Put them in a preheated 220 degree oven and let bake for about 10 minutes, until Golden brown. Ready sticks take out of the oven, let them cool slightly and serve with beer, tea or coffee. Separately, you can prepare a sauce for cheese sticks, thanks to which they will be even tastier.
    Twist them into spirals and place on a baking sheet. Sprinkle with grated on a fine grater cheese.
Put them in a preheated 220 degree oven and let bake for about 10 minutes, until Golden brown. Ready sticks take out of the oven, let them cool slightly and serve with beer, tea or coffee. Separately, you can prepare a sauce for cheese sticks, thanks to which they will be even tastier.

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