| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Puff pastry
- 400 gram Ricotta cheese
- 200 gram Potatoes puree
- 60 gram Sour cream
- 2 pieces Chicken eggs
- 90 gram Sugar
- 1 pack Vanilla sugar
- 1 teaspoon Flour wheat / Flour
- 2 teaspoons Sugar
- Vegetable oil
Ingredients
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Instructions
- Put ricotta and mashed potatoes in a bowl, broke eggs, poured sugar, vanilla sugar, salt and stir the filling. In the form of, on bottom cells she put down the circles cut from the parchment paper papers. Block cells oiled and spread in them the dough. Each sheet of dough is divided into two part a little with a rolling pin make the dough thinner and put it in the cells. The edges lifted up and filled the dough with stuffing. Sour cream mixed with flour, powdered sugar and spread it on the top of the filling.
- Cheesecakes baked in preheated to 180 degrees the oven for 20 minutes.
- Chilled cheesecakes took out the edges of the cells. The section shows a thick, appetizing layer of filling. Cheesecakes are fragrant and very tasty. Treat.
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