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Print Recipe
Puff Pastry with Beans Recipe
Delicious pies, what else to say. Although there is something-an excellent addition to a plate of cabbage soup. Treat.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soak the beans for 2-6 hours.
    Soak the beans for 2-6 hours.
  2. Cook the beans until tender. Chop the onion and fry in vegetable oil. Mix with the beans, salt, and season with ground black pepper.
    Cook the beans until tender.
Chop the onion and fry in vegetable oil.
Mix with the beans, salt, and season with ground black pepper.
  3. Add the ground garlic, stir, and cool.
    Add the ground garlic, stir, and cool.
  4. Turn on the oven to warm up. Roll out the dough, cut into 9 squares, 9-12 cm.
    Turn on the oven to warm up.
Roll out the dough, cut into 9 squares, 9-12 cm.
  5. Spread 1.5 tbsp of the filling. Moisten the edges of one corner with water, carefully pinch and form corners.
    Spread 1.5 tbsp of the filling.
Moisten the edges of one corner with water,
carefully pinch and form corners.
  6. Place on a baking sheet. Grease the billets with yolk and cream, with a fork, make three punctures, place in the oven.
    Place on a baking sheet.
Grease the billets with yolk and cream,
with a fork, make three punctures, place in the oven.
  7. Bake for 15-20 minutes at 200 degrees.
    Bake for 15-20 minutes at 200 degrees.
  8. Puff cakes are delicious with anything, tea and coffee, compote, etc.. But these pies are also great to serve with a plate of hot cabbage soup with sauerkraut.
    Puff cakes are delicious with anything, tea and coffee, compote, etc.. But these pies are also great to serve with a plate of hot cabbage soup with sauerkraut.

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