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 A Quick Appetizer of Puff Pastry Recipe
When there is no time to cook or unexpected guests on the doorstep, then this recipe will come in handy. One, two and done)
Course Holiday Food Ideas, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Defrost the dough and cut out 9 circles on each sheet with a glass.
    Defrost the dough and cut out 9 circles on each sheet with a glass.
  2. Finely chop the washed and dried dill, mix it with cottage cheese.
    Finely chop the washed and dried dill, mix it with cottage cheese.
  3. Put the blanks on a baking sheet, if desired, grease with egg yolk and bake at 200 degrees until golden brown.
    Put the blanks on a baking sheet, if desired, grease with egg yolk and bake at 200 degrees until golden brown.
  4. Cucumber and salmon finely diced and mixed with cream cheese.
    Cucumber and salmon finely diced and mixed with cream cheese.
  5. Cut the cooled pastries lengthwise with a knife, without touching the back wall.
    Cut the cooled pastries lengthwise with a knife, without touching the back wall.
  6. Put the filling inside and you can serve it to the table!
    Put the filling inside and you can serve it to the table!
  7. Bon appetit!
    Bon appetit!
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