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Print Recipe
Pie with Mushrooms on Puff Pastry Recipe
Very fast recipe for a very tasty cake. Literally one, two, three. When dinner is on the nose and I wanted pie. Lovely pie! I love fried mushrooms.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash mushrooms, cut not very finely, put in a heated pan and fry until the juice evaporates. Onions cut into quarters, add to the mushrooms, pour oil and fry until Browning mushrooms. Salt and season. Slightly cool the filling.
    Wash mushrooms, cut not very finely, put in a heated pan and fry until the juice evaporates. Onions cut into quarters, add to the mushrooms, pour oil and fry until Browning mushrooms. Salt and season. Slightly cool the filling.
  2. Green onion cut into.
    Green onion cut into.
  3. Defrost the dough. Heat oven to 220 * C. Place the dough on a baking sheet and slightly cut along the perimeter, not reaching the edges of about 1.5 cm.
    Defrost the dough. Heat oven to 220 * C.
Place the dough on a baking sheet and slightly cut along the perimeter, not reaching the edges of about 1.5 cm.
  4. In the middle put green onions.
    In the middle put green onions.
  5. Top spread the mushroom filling.
    Top spread the mushroom filling.
  6. Bake for 10-15 minutes at 200-220*C, then get the cake, sprinkle with chopped herbs, top thoroughly covered with grated cheese and put in the oven again for another 15 minutes.
    Bake for 10-15 minutes at 200-220*C, then get the cake, sprinkle with chopped herbs, top thoroughly covered with grated cheese and put in the oven again for another 15 minutes.
  7. The cake is ready when the dough is browned and the cheese melts. Tasty and satisfying.
    The cake is ready when the dough is browned and the cheese melts. Tasty and satisfying.

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