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Print Recipe
Puff Pastry Pie with Chicken Recipe
Very tasty, satisfying pie! And, most importantly, also fast in cooking!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in the uniform until half-cooked. Peel the onion and potatoes. Cut the chicken fillet and potatoes into cubes (about 1-1. 5 cm). Finely chop the onion. Mix everything and add salt.
    Boil the potatoes in the uniform until half-cooked. Peel the onion and potatoes. Cut the chicken fillet and potatoes into cubes (about 1-1. 5 cm). Finely chop the onion. Mix everything and add salt.
  2. 500g of dough to roll out. Put the filling on top, not reaching the edges of about 2 cm. Add diced butter to the filling for juiciness.
    500g of dough to roll out. Put the filling on top, not reaching the edges of about 2 cm. Add diced butter to the filling for juiciness.
  3. Pinch the edges of the dough, forming a pie. From above, make a hole for the steam to exit. Transfer to a baking sheet. Grease with beaten egg and sprinkle with sesame seeds. Bake at 180*C 45min.
    Pinch the edges of the dough, forming a pie. From above, make a hole for the steam to exit. Transfer to a baking sheet. Grease with beaten egg and sprinkle with sesame seeds. Bake at 180*C 45min.

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