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Print Recipe
Puff Pastry Mini-Pizza Recipe
Even a novice cook can cope with this baking. Everything is very simple and fast, and the result will please your family and friends at the holiday table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Semi-smoked sausage (100 gr) cut into small cubes.
    Semi-smoked sausage (100 gr) cut into small cubes.
  2. Cut the mozzarella into small cubes.
    Cut the mozzarella into small cubes.
  3. Cherry tomatoes cut into slices.
    Cherry tomatoes cut into slices.
  4. Puff pastry lightly roll out, cut into equal squares, about 10-12 cm.
    Puff pastry lightly roll out, cut into equal squares, about 10-12 cm.
  5. Egg (1 PC.) to beat. Grease the puff pastry with the beaten egg.
    Egg (1 PC.) to beat. Grease the puff pastry with the beaten egg.
  6. Squares of puff pastry placed in the capsule form for baking muffins.
    Squares of puff pastry placed in the capsule form for baking muffins.
  7. Add the sliced sausage pieces to each capsule.
    Add the sliced sausage pieces to each capsule.
  8. On top of the sausage add cherry tomatoes, cut into slices.
    On top of the sausage add cherry tomatoes, cut into slices.
  9. Sprinkle with diced mozzarella.
    Sprinkle with diced mozzarella.
  10. Top with chopped fresh dill if desired.
    Top with chopped fresh dill if desired.
  11. To send the form in a preheated ovenT 200*С. Bake puff mini-pizzas until Golden brown.
    To send the form in a preheated ovenT 200*С. Bake puff mini-pizzas until Golden brown.
  12. Pleasant and tasty feast in the New year holidays!
    Pleasant and tasty feast in the New year holidays!

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