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Print Recipe
Puff Pastry Strudel with Cherries and Pudding Recipe
It's simple. And finally dessert for a change. Fast, easy and does not require special culinary skills..even a novice cook will be able to cook.
Instructions
  1. Roll out the dough (not much). Conditionally (not to cut) to divide into two halves. One cut roll, as in the photo.
    Roll out the dough (not much). Conditionally (not to cut) to divide into two halves. One cut roll, as in the photo.
  2. On one half lay out the cookies.
    On one half lay out the cookies.
  3. Pudding cookies. I had German ready. Cook as it is written on the package. If not, it's even better. To make the custard.
    Pudding cookies. I had German ready. Cook as it is written on the package. If not, it's even better. To make the custard.
  4. Put cherry on pudding.
    Put cherry on  pudding.
  5. Cover with other half of dough and place in the oven for about 30 minutes at the temperature of -35. 180-200 degrees.
    Cover with other half of dough and place in the oven for about 30 minutes at the temperature of -35. 180-200 degrees.
  6. The finished strudel sprinkle with powdered sugar.
    The finished strudel sprinkle with powdered sugar.

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