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 Puff Pastry Strudel with Cherries and Pudding Recipe
It's simple. And finally, dessert for a change. Fast, easy and does not require special culinary skills.. even a novice cook can cook.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Roll out the dough (not much). Conditionally (not cut) divided into two halves. One sliced roll, as in the photo.
    Roll out the dough (not much). Conditionally (not cut) divided into two halves. One sliced roll, as in the photo.
  2. Put the cookies on one half.
    Put the cookies on one half.
  3. Cookies with pudding. I had German ready. Cook as it is written on the package. If not, that's even better. For making custard.
    Cookies with pudding. I had German ready. Cook as it is written on the package. If not, that's even better. For making custard.
  4. Put the cherries on the pudding.
    Put the cherries on the pudding.
  5. Cover with the other half of the dough and put in the oven for about 30 minutes at a temperature of -35. 180-200 degrees.
    Cover with the other half of the dough and put in the oven for about 30 minutes at a temperature of -35. 180-200 degrees.
  6. Sprinkle the finished strudel with powdered sugar.
    Sprinkle the finished strudel with powdered sugar.
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