Appetizer of marinated Squid Recipe
For lovers of seafood and Oriental cuisine. Squid dishes rich in proteins will help balance and diversify your lean menu.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Squid carcasses are cleaned, washed.
  2. We lower each squid carcass separately into boiling water and cook for 1 minute, throw it into a colander and let it cool. Cut the squid into thin rings.
  3. Cut the onion into half rings, grate the carrots with thin strips (in Korean).
  4. Pour lemon juice over the onion and leave to marinate.
  5. For the filling, take soy sauce.
  6. Mix lemon juice (remaining), soy sauce, add a pinch of coriander seeds, ground nutmeg, red hot and black pepper. Preheat the filling, but do not bring it to a boil.
  7. Mix the squid, onion and carrot and season with hot dressing.
  8. Stir the squid, let it cool, put it in the refrigerator to marinate for 5-6 hours, the longer, the tastier.
  9. Ready!
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