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Print Recipe
Marinated Zucchini with Honey Recipe
Quick, savory appetizer of seasonal vegetables.
Cook Time 15 minutes
Servings
Ingredients
Filling:
Salad:
Cook Time 15 minutes
Servings
Ingredients
Filling:
Salad:
Instructions
  1. Cut the zucchini into thin circles and grate the carrots on a Korean carrot grater. Put the vegetables in different bowls. In zucchini pour 1 tsp (without top) of salt, to carrots-2-3 pinches. Leave for 30 minutes.
    Cut the zucchini into thin circles and grate the carrots on a Korean carrot grater.
Put the vegetables in different bowls.
In zucchini pour 1 tsp (without top) of salt, to carrots-2-3 pinches.
Leave for 30 minutes.
  2. When the vegetables give juice, wash the zucchini in cold water and squeeze. Squeeze the carrots, too. Combine vegetables.
    When the vegetables give juice, wash the zucchini in cold water and squeeze.
Squeeze the carrots, too.
Combine vegetables.
  3. Prepare the dressing: combine the crushed garlic, vinegar, soy sauce, pepper and honey. Mix thoroughly. Pour the finished dressing into the vegetables and mix.
    Prepare the dressing: combine the crushed garlic, vinegar, soy sauce, pepper and honey. Mix thoroughly.
Pour the finished dressing into the vegetables and mix.
  4. Add the sesame seeds to the vegetables. In a frying pan, heat the oil and pour in the vegetables, mix quickly. Add the chopped parsley. Stir.
    Add the sesame seeds to the vegetables.
In a frying pan, heat the oil and pour in the vegetables, mix quickly.
Add the chopped parsley. Stir.
  5. Let stand in the refrigerator for 2 hours. Bon Appetit!
    Let stand in the refrigerator for 2 hours.
Bon Appetit!

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