Appetizer of Pickled Herring with Olives Recipe
An amazing herring snack, both for everyday life and for holidays. Always in demand!!!
Servings
4
Cook Time
180minutes
Servings
4
Cook Time
180minutes
Ingredients
Instructions
  1. Take a fresh herring, wash it, cut it into fillets, but do not remove the skin, so it looks more beautiful and especially since the skin becomes soft when marinating.
  2. Cut the fillet into 2-3 cm wide pieces.
  3. Sprinkle the fillet pieces with salt and sugar, mix.
  4. Add vinegar, coriander, ground pepper mixture and mix.
  5. Add the onion, cut into thin rings, mix and leave to marinate for 3 hours at room temperature.
  6. Before serving the appetizer, lay out the olives. Cut the pitted olives into rings. Lay out the pickled herring. Add the butter, parsley leaves and mix.
  7. Serve the snack chilled.
  8. Bon Appetit!!!
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