Minced Herring with Pickled Mushrooms Recipe
Very interesting and delicious appetizer! I'm sure your guests will appreciate it. You can spread on sandwiches and serve for Breakfast, you can stuff eggs, tomatoes, tartlets and serve a buffet table. Probably, many will say that this is not forshmak. I don't know... The recipe is from my Jewish neighbor, aunt Ethel, who shared it with me.